Roth Kase

Description

Roth K's only manufacturer of Gruyere. It uses traditional methods with copper vats and special curing cellars and ages the cheese for up to nine months. Visitors can tour the plant to learn about the cheese-making process and sample the Gruyere and other award-winning cheeses.

Address

657 Second Street
Monroe, WI 53566

Lat/Long

42.61034400, -89.65240600
Visit Website
608-328-3355

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