Jean Kay's


Jean Kay's has been baking Cornish pasties since 1976 and makes about 600 a day during peak season, plus other filling fare. The traditional hot pasty turnover filled with steak, potatoes, onion, and rutabaga heralds from the Cornish people who worked this region's copper and iron mines.


1635 Presque Isle Avenue
Marquette, MI 49855


46.55962400, -87.39649000
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(906) 228-5310

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