Contemporary furnishings, light-wood paneling, and dark-leather upholstery combine to create clean lines at this Marriott hotel steakhouse created by Michael Mina, a chef long-lauded for his innovation. Large banks of horizontal windows and sleek lighting fixtures properly showcase the critically acclaimed rib-eye, beef tenderloin, and prime New York strip loin---here served simply with mushrooms in a Pinot Noir bordelaise sauce. Sides include modern takes on traditional comfort foods like mac and cheese, mashed potatoes, and creamed spinach. Desserts are also both classic and contemporary. Try the beignets with cinnamon sugar or the carrot cake with crème fraiche sorbet.


100 W. San Carlos St.
San Jose, California 95118


37.33072200, -121.88853200

Open Hours

Breakfast daily 6:30--11:30; lunch daily 11--2; dinner daily 5:30--10.
Visit Website
408) 278-4555

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